GRILLED LAMB KABOBS

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Grilled Lamb Kabobs image

The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.

Provided by Steph

Categories     Main Course     Dinner

Yield 4

Number Of Ingredients 8

1/4 cup vegetable oil
4 teaspoons minced garlic
1/4 cup lemon juice
1 Tablespoon dried oregano
1 Tablespoon paprika
1 teaspoon ground coriander seeds
dash Worcestershire sauce
1 pound lamb chunks

Steps:

  • In a large ziploc bag or container, whisk together vegetable oil, garlic, lemon juice, oregano, paprika, coriander, and Worcestershire sauce. Toss lamb in the marinade and making sure to coat each piece.
  • Marinade for at least 4 hours.
  • Remove lamb from marinade and discard leftovers.
  • Preheat grill to medium-high heat. Thread chunks of lamb onto skewers.
  • Grill for 8-12 minutes (8 being more medium-rare, 12 being more medium), turning once during cooking.
  • Remove from heat and let the lamb rest for about 5 minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 1682 kcal, Fat 144 g, SaturatedFat 45 g, Cholesterol 318 mg, Sodium 289 mg, Carbohydrate 9 g, Sugar 2 g, Protein 81 mg

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