GRILLED LAMB CHOPS WITH SALMORIGLIO SAUCE
Categories Quick & Easy Lemon Lamb Chop Grill/Barbecue Thyme Oregano Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4 minutes on each side for medium-rare.
- Serve sauce spooned over lamb.
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