GRILLED LAMB CHOPS WITH BLACK CHERRY GLAZE AND RISOTTO

GRILLED LAMB CHOPS WITH BLACK CHERRY GLAZE AND RISOTTO image

Categories Lamb

Yield 4

Number Of Ingredients 17

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8 lamb chops
2 shallots
1 cup black cherry all fruit preserves
6 tbl balsamic vinegar
2 tbl unsalted butter
olive oil
salt pepper
RISOTTO:
3,5 CUPS CHICKEN BROTH
3 tbl unsalted butter
1 cup finely chopped onion
2 cloves minced garlic
1/2 cup parmesan cheese
1/4 cup italian parsley
1 cup sweat pees
1/2 cup white wine
1 cup arborio rice

Steps:

lamb: marinade: in a small sauce plan combine olive oil and shallots and cook for 2 minutes; whisk in presxerves and black pepper and balasamic vinegar; heat to a bubble and then remove from heat; whisk in unsalted butter; bursh lamb chops with olive oil, salt and pepper - grill for 2-3 minutes per side for medium rare; drizzle with marinade to serve; RISOTTO: warm chicken broth; in a large heavy sauce plan over medium heat melt butter; add onion and golden for about 8 minutes; stir in garlic for 30 secs; stir in rice and cook for about 2 minutes; add wine and stir; add 3/4 cup of broth and simmer over medium heat - repeat until all broth is used up; about 24 mintues total; add parlsey and peas and cheese;