GRILLED KUNG PAO SHRIMP
Grilled flavorful shrimp with a little kick.
Provided by kaid711
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 7.1 g, Cholesterol 345.1 mg, Fat 29.7 g, Fiber 1.1 g, Protein 39.9 g, SaturatedFat 4.5 g, Sodium 2202.8 mg, Sugar 0.9 g
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