GRILLED KIELBASA KEBABS

Grilled Kielbasa Kebabs image

Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

Provided by Musical Joy

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 24-30 pieces
18 whole mushrooms
1 large green bell pepper, cubed large
1 large zucchini, halved lengthwise and cut into 1-inch pieces
1 (16 ounce) can pineapple chunks (or fresh)
6 tablespoons olive oil or 6 tablespoons canola oil
3 1/2 teaspoons Dijon mustard or 3 1/2 teaspoons spicy brown mustard
1 teaspoon lemon juice
1 teaspoon soy sauce
salt and pepper

Steps:

Preheat grill or broiler to high.
Thread 8 12-inch skewers, alternating sausage and vegetables.
Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
Cook until browned, about 4 minutes.

Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #easy #dietary #low-carb #low-in-something #meat #pork-sausage #technique