GRILLED ITALIAN SHRIMP

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Grilled Italian Shrimp image

Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.

Provided by My Food and Family

Categories     Shrimp

Time 22m

Yield Makes 8 servings.

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup HEINZ Balsamic Vinegar
1 env. GOOD SEASONS Italian Dressing Mix
1 lb. cleaned medium shrimp
1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
1/2 lb. fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil

Steps:

  • Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
  • Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
  • Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

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