Make and share this Grilled Honey Tarragon Carrots recipe from Food.com.
Provided by Alison J.
Categories Vegetable
Time 18m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
- Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
- Preheat barbecue to medium heat.
- Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
- Remove from heat and serve.
Nutrition Facts : Calories 81.6, Fat 6, SaturatedFat 0.8, Sodium 34.7, Carbohydrate 7.4, Fiber 1.4, Sugar 4.7, Protein 0.5
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