GRILLED HONEY-GARLIC RIBS

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Grilled Honey-Garlic Ribs image

This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are really good, and the garlic and honey make the recipe.

Provided by bratty

Categories     Very Low Carbs

Time P1DT1h

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 lbs country-style pork ribs
2/3 cup teriyaki sauce
2 teaspoons honey
1 teaspoon ground ginger
4 cloves garlic, minced

Steps:

  • Place all ingredients into a large ziplock bag.
  • Close bag, and shake until ingredients are well mixed.
  • Add ribs.
  • Shake bag to coat ribs thoroughly.
  • Place ribs in refrigerator to marinate overnight, turning a occasionally.
  • Remove ribs from bag, reserving the marinade.
  • Light charcoal grill, and let coals ash, you want a med fire.
  • Place ribs on grill.
  • Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
  • Cook ribs until done, about 1 hour.
  • Throw away extra marinade.

Nutrition Facts : Calories 877, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 2047.2, Carbohydrate 11.9, Fiber 0.2, Sugar 9.2, Protein 60.9

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