GRILLED HOISIN AND SRIRACHA SCALLIONS
Grilling renders scallions extra tender, but tossing them in hoisin and Sriracha turns them into a dynamite topping for burgers.
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Grill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.
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