GRILLED HERBED PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Herbed Pork Roast image

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons dill seed, crushed
1 tablespoon fennel seed, crushed
1 teaspoon dried oregano
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Steps:

  • In a small bowl, combine the seasonings; rub over pork roast., Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, over indirect medium heat for 1 to 1-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 170 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 77mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.

There are no comments yet!