GRILLED HARISSA SHRIMP

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Grilled Harissa Shrimp image

Provided by Rebecca Jurkevich

Categories     Shellfish     Quick & Easy     Backyard BBQ     Dinner     Seafood     Shrimp     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

1 1/2 pounds large shrimp, peeled, tails intact, deveined
2-3 tablespoons harissa paste
2 tablespoons olive oil
Kosher salt
4 radishes, trimmed, thinly sliced
1/2 cup fresh basil leaves
1/2 cup fresh cilantro leaves
Freshly ground black pepper
Ingredient info: Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.

Steps:

  • Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
  • Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
  • Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
  • DO AHEAD: Shrimp can be grilled 2 hours ahead. Cover and chill.

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