GRILLED HALLOUMI PEPPERS WITH GREEK HONEY DRESSING
Try this Greek-inspired and deliciously healthy dish, with our grilled halloumi stuffed peppers recipe. Beautifully seasoned with a honey dressing.
Provided by aboulet87
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1. Put the couscous into a bowl and add the hot vegetable stock. Leave it to soak and swell for about 10 minutes.
- 2. Meanwhile, melt the butter in a frying pan and gently fry the spring onions and courgette for 6-8 minutes until soft and golden. Add the cherry tomatoes and cook for 1 minute, then remove from the heat.
- 3. Fluff up the couscous with a fork and add the spring onion mixture. Season.
- 4. Preheat the grill. Arrange the pepper halves under the grill, cut sides down. Grill them for 4-5 minutes until just beginning to char slightly. Turn them over and fill them with the couscous mixture, then top them with slices of Halloumi cheese. Grill for another 4-5 minutes, until the cheese browns.
- 5. Meanwhile, make the dressing by mixing together the honey, olive oil, vinegar, mustard, thyme leaves and seasoning.
- 6. Serve the peppers with the salad leaves, spooning the dressing over them.
- Tips: Halloumi cheese must be cooked to bring out its flavour - it can be grilled, dry-fried in a non-stick frying pan or cooked in a char-grill pan.
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