GRILLED HALIBUT/SWORDFISH WITH OLIVE AND TOMATO SAUCE

Grilled Halibut/Swordfish With Olive and Tomato Sauce image

Provided by Moira Hodgson

Time 30m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
3 large ripe tomatoes, coarsely chopped
1/2 to 3/4 cup dry red wine
3 flat anchovy fillets, chopped
1/4 pound pitted black olive
Freshly ground pepper
2 tablespoons fresh basil leaves

Steps:

Soften the onion in the olive oil with the garlic. Add the tomatoes and cook for five minutes, stirring frequently.
Add the red wine, anchovies and olives. Cover and simmer for 10 to 15 minutes over medium heat.
Meanwhile, broil the steaks until the fish flakes easily when pierced with a fork. Arrange on a serving dish. Spoon the sauce over, season with pepper and garnish with basil leaves.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 5 grams