GRILLED HALIBUT WITH CHIPOTLE BUTTER

Grilled Halibut with Chipotle Butter image

Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup butter, softened
1 canned chipotle chile in adobo sauce, chopped
1 teaspoon adobo sauce (from can of chipotle chiles)
1 teaspoon lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
4 halibut steaks (6 oz each)

Steps:

Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g