GRILLED GROUPER WITH BASIL-LIME PISTOU

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GRILLED GROUPER WITH BASIL-LIME PISTOU image

Categories     Fish

Yield 4

Number Of Ingredients 13

Pistou:
1 cup fresh basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 1/2 tablespoons extravirgin olive oil
1/8 teaspoon salt
3 garlic cloves, chopped
Grouper:
4 (6-ounce) grouper fillets (about 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray

Steps:

  • 1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes. 2. Prepare grill. 3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pistou.

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