GRILLED GREEN BEANS AND PEACHES
"Paris chef Alain Passard, who is famous for unusual pairings, inspired this dish." -Chris Morocco, associate food editor
Provided by Alain Passard
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss 2 peaches (cut into 1/2" wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.
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