GRILLED GINGER-LIME SWORDFISH & VEGETABLES

Grilled Ginger-Lime Swordfish & Vegetables image

Look no further for a special occasion swordfish recipe! Our Grilled Ginger-Lime Swordfish recipe includes directions for accompanying veggies and sauce.

Provided by My Food and Family

Categories Fish

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1 tsp. finely chopped peeled fresh ginger
1/8 tsp. ground red pepper (cayenne)
4 swordfish steaks (1 lb.), 1 inch thick
2 red bell peppers, cut into quarters
2 small zucchini, cut lengthwise in half
2 cups hot cooked long-grain white rice

Steps:

Heat grill to medium heat.
Mix first 4 ingredients until blended. Reserve 1/4 cup for later use; brush remaining mayo mixture onto fish and vegetables.
Grill 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.
Serve fish and vegetables over rice. Top fish with reserved mayo mixture.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g