GRILLED GARLIC & PEPPER STEAK
Garlic and black pepper are all you need to season these awesome grilled pepper steaks. Serve with baked onion rings and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish. Let stand 15 min.
- Heat grill to medium heat and heat oven to 400ºF. Bake onion rings in oven as directed on package. Meanwhile, grill steak 4 to 6 min. on each side or to medium doneness (160ºF).
- Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into 4 pieces. Serve with onion rings.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 31 g
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