GRILLED GARLIC MUSHROOMS
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- 2. You'll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- 3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- 4. Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
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