GRILLED FRUIT WITH HONEY AND RICOTTA

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Grilled Fruit with Honey and Ricotta image

Provided by Dave Lieberman

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
Low-fat ricotta cheese
Honey, for drizzling

Steps:

  • Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

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