GRILLED FOOT-LONG CONEY DOGS

Grilled Foot-Long Coney Dogs image

Five ingredients plus the dogs put a tasty classic on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

6 long hot dogs (each about 12 inches)
1 tablespoon butter or margarine, melted
1 can (15 oz) chili with beans
6 long hot dog buns, split
3/4 cup shredded Cheddar cheese (3 oz)
1 large onion, chopped (1 cup), if desired

Steps:

Heat gas or charcoal grill. In each hot dog, make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep.
Carefully brush grill rack with vegetable oil. Place hot dogs on grill rack over medium heat. Grill uncovered 15 to 20 minutes, turning frequently and brushing occasionally with butter, until hot dogs are hot and slashes begin to open.
Remove label and top from can of chili. Add opened can of chili to grill for last 10 minutes of grilling, stirring occasionally, until hot. Serve hot dogs on buns with chili, cheese and onion.

Nutrition Facts : Calories 660, Carbohydrate 58 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Sandwich, Sodium 2060 mg, Sugar 10 g, TransFat 1 1/2 g