GRILLED FLATBREAD WITH CHORIZO & PEPPERS
Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
- Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
- Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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