GRILLED FLANK STEAK GYROS

Grilled Flank Steak Gyros image

Provided by Vickie Parks

Time 30m

Number Of Ingredients 13

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1 lb flank steak
1/2 tsp salt, divided
1/2 tsp black pepper, divided
1/2 tsp garlic powder, divided
cooking spray
1/2 c cucumber, peeled and shredded
7 oz container plain reduced-fat greek yogurt
1/3 c vertically sliced red onion
1/3 c fresh dill, coarsely chopped
1 Tbsp olive oil
2 Tbsp fresh lemon juice
4 flatbread gyro pockets (1.5 ounces)
4 tomato slices, halved

Steps:

1. Preheat the grill or grill pan to medium-high heat. Coat grill rack with nonstick cooking spray.
2. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place steak on greased grill rack, and grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
3. Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1/4 teaspoon garlic powder into yogurt.
4. Combine onion, dill, oil, and juice in a bowl; toss to coat.
5. Divide steak evenly among flatbread pockets; top each with about 2 tablespoons of the yogurt mixture, 1/4 cup onion mixture, and 2 tomato halves.