GRILLED-FISH FOIL PACKETS

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Grilled-Fish Foil Packets image

How to make Grilled-Fish Foil Packets

Provided by @MakeItYours

Number Of Ingredients 6

lemons, each cut into 10 slices, ends discarded
sole fillets (1 lb.)
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
green onion, thinly sliced, divided
fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
chopped red peppers

Steps:

  • Heat grill to medium heat.
  • Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
  • Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
  • Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

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