BAKED ZITI MAIN DISH

Baked Ziti Main Dish image

This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.-Christopher Gordon, Springfield, Missouri

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 can (28 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces ziti, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.