GRILLED FIGS TOPPED WITH FETA CHEESE
Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.
Provided by Rita1652
Categories Cheese
Time 9m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
- Lay each fig on a fresh basil serve them topped with feta cheese.
Nutrition Facts : Calories 104.5, Fat 6.5, SaturatedFat 2.6, Cholesterol 12.6, Sodium 158.8, Carbohydrate 10.2, Fiber 1.5, Sugar 8.7, Protein 2.4
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