GRILLED FAN POTATOES RECIPE
Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
- Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
- Yield: 2 servings.
- Originally published as Grilled Fan Potatoes in Cooking for 2
- Summer 2006, p37
- Nutritional Facts
- potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.
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