GRILLED EGGPLANT WITH MINT MARINADE

Grilled Eggplant With Mint Marinade image

Provided by Molly O'Neill

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

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Ingredients

2 medium eggplants, cut across into 1/2-inch slices
2 1/2 teaspoons kosher salt
1 1/2 cups mint marinade (see recipe)
2 tablespoons chopped fresh mint

Steps:

Lay the eggplant slices out on paper towels and sprinkle with the salt. Let drain for 30 minutes. Rinse and pat dry. Place the eggplant in a bowl. Reserve 1/3 cup of the marinade and pour the rest over the eggplant, turning to coat it well. Set aside no longer than 30 minutes.
Preheat a grill or broiler. Grill or broil the eggplant until browned and tender, about 5 minutes per side. Divide among 4 plates, drizzle with the reserved marinade and sprinkle with mint. Serve

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 723 milligrams, Sugar 10 grams