GRILLED EGGPLANT PARMESAN

Grilled Eggplant Parmesan image

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 large eggplant, ends trimmed, cut into 3/4-inch-thick slices
1/2 tsp. ground black pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup dry Italian-style bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. pine nuts

Steps:

Heat oven to 350ºF.
Heat grill pan over high heat. Sprinkle eggplant with pepper. Grill 2 min. on each side or just until evenly grill marked on both sides.
Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of eggplant, remaining pasta sauce and mozzarella. Cover.
Bake 20 min. Meanwhile, combine remaining ingredients.
Top eggplant mixture with bread crumb mixture; bake, uncovered, 5 to 8 min. or until eggplant is tender and topping is golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g