GRILLED DIJON MIXED VEGETABLES

Grilled Dijon Mixed Vegetables image

Turn on the grill for tasty Grilled Dijon Mixed Vegetables! Easily turn your favorite farmers' market mixed vegetables into a Healthy Living side dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

2 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
2 each red and yellow peppers, cut lengthwise into 1-inch-wide strips
1 small red onion, cut into thin wedges
1/4 cup plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat grill to medium heat.
Toss vegetables with 2 Tbsp. dressing in large bowl.
Grill 8 to 10 min. or until crisp-tender, turning occasionally.
Mix remaining dressing and mustard in same bowl. Add vegetables; toss to coat.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g