GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE

Grilled Curry Pork Chops with Apricot Sauce image

A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. -Julie Hanson, Charleston, Maine

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

1/4 cup apricot preserves
2 teaspoons curry powder
4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
SAUCE:
1 cup canned apricot halves, chopped
2 tablespoons apricot preserves
2 teaspoons minced fresh cilantro

Steps:

In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving., Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.