GRILLED CRAB CAKES
If you love crab cakes fried in a skillet, just wait 'til you taste these sweet, tender grilled versions. Game changer!
Provided by My Food and Family
Categories Dairy
Time 2h18m
Yield Makes 4 servings, two crab cakes each.
Number Of Ingredients 6
Steps:
- Preheat greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
- Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
- Grill patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
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