GRILLED CORN WITH HOISIN-ORANGE BUTTER

Grilled Corn with Hoisin-Orange Butter image

Provided by @MakeItYours

Number Of Ingredients 9

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(Makes 6 servings)
1/4 cup (1/2 stick) unsalted butter, room temperature
1 tablespoon hoisin sauce
2 1/2 teaspoons finely grated orange zest
3/4 teaspoon chili-garlic sauce
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing
6 ears of corn, husked
Chopped fresh cilantro

Steps:

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Mix first four ingredients in a small bowl to blend. Season to taste with salt and pepper.
Brush grill grate with oil. Grill corn, turning occasionally, until beginning to soften, 8 to 10 minutes. Brush all over with hoisin butter; continue to grill, brushing occasionally with more hoisin butter, until corn is tender and charred in spots, about 5 minutes longer. Transfer to a platter; brush with more hoisin butter. Sprinkle with cilantro.
Adapted from "The Grilling Book: The Definitive Guide from Bon Appetit"