In this easy, Vietnamese-inspired side, fresh corn is grilled then topped off with a mixture of melted butter, sambal oelek, lime juice, and fish sauce-which adds umami but doesn't overpower. The results are deeply flavorful, slightly spicy, and wholly delicious ears of corn perfect for a lively summer cookout.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat a grill to medium-high. Grill corn, turning occasionally, until tender and charred in places, about 10 minutes.
- In a small bowl, stir together remaining ingredients. Brush over corn; serve with lime wedges on the side.
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