GRILLED CORN WITH FISH SAUCE AND SCALLIONS

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Grilled Corn with Fish Sauce and Scallions image

In this easy, Vietnamese-inspired side, fresh corn is grilled then topped off with a mixture of melted butter, sambal oelek, lime juice, and fish sauce-which adds umami but doesn't overpower. The results are deeply flavorful, slightly spicy, and wholly delicious ears of corn perfect for a lively summer cookout.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes

Time 30m

Number Of Ingredients 7

6 ears corn, shucked
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
1 tablespoon sambal oelek
1 tablespoon fish sauce
1 tablespoon lime juice, plus lime wedges for serving
2 tablespoons chopped scallions

Steps:

  • Heat a grill to medium-high. Grill corn, turning occasionally, until tender and charred in places, about 10 minutes.
  • In a small bowl, stir together remaining ingredients. Brush over corn; serve with lime wedges on the side.

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