GRILLED CORN WITH CHILLI MAYONNAISE, CORIANDER & FETA

Grilled corn with chilli mayonnaise, coriander & feta image

Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

Provided by Jennifer Joyce

Time 20m

Number Of Ingredients 6

Previous Next

Ingredients

4 corn cobs , husks and silks removed
50g mayonnaise
2 tsp crushed chilli flakes
4 tbsp finely crumbled feta
2 tbsp finely chopped coriander
1 lime , cut into quarters for squeezing

Steps:

Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.
Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

Nutrition Facts : Calories 303 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium