GRILLED CORN ON THE COB THREE WAYS

Grilled Corn on the Cob Three Ways image

Provided by Kitchen Crew

Time 25m

Number Of Ingredients 22

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4 ears corn on the cob
Heavy duty aluminum foil
SALT AND PEPPER GRILLED CORN
4 Tbsp softened butter
3/4 tsp sea salt
1/4 tsp ground black pepper
4 Tbsp melted butter (brushed on after grilling)
Additional Salt and pepper (sprinkled on after grilling)
GARLIC AND PARMESAN GRILLED CORN
4 Tbsp softened butter
1 tsp garlic powder
1/2 tsp sea salt
4 Tbsp freshly grated Parmesan (sprinkled on after grilling)
1 Tbsp chopped fresh Italian parsley (sprinkled on after grilling)
CILANTRO AND LIME CORN
1 stick softened butter
1 1/2 tsp sea salt
1/2 tsp ground pepper
1/2 tsp smoked paprika
2 pinch cayenne pepper (optional)
2 limes cut into 4 wedges (squeezed on after grilling)
Additional chopped fresh cilantro (sprinkled on after grilling)

Steps:

1. Determine which flavor you'd like to make. Combine the softened butter and the relevant seasonings (and/or herbs) in a bowl.
2. Lay an ear of corn on a piece of foil. Spread 1 Tbsp of seasoned butter on the corn.
3. Wrap the corn in the foil and repeat with the other three ears of corn.
4. Grill the corn at medium heat (350-400 degrees) for 20 minutes, turning every 5 minutes.
5. Make sure to close the lid between turns.
6. After 20 minutes, remove the corn from the grill and cool for a couple of minutes.
7. For the Salt and Pepper Grilled Corn, carefully open the foil. Allow guests to brush the corn with the melted butter and season with extra pinches of salt and pepper (to taste).
8. For the Garlic and Parmesan Grilled Corn, open the foil and sprinkle the corn with grated Parmesan and chopped Italian parsley.
9. For the Cilantro and Lime Grilled Corn, open the foil and spread a little bit of the leftover seasoned butter on the warm corn. Squeeze 1-2 wedges of lime over each piece of corn on the cob (if you like less lime, only squeeze one). Sprinkle with additional chopped cilantro.