GRILLED CORN ON THE COB
My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings.
Provided by AshleyNeicole
Categories Corn
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
- Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
- Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 367.6, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 92.1, Fiber 2.4, Sugar 77.8, Protein 2.9
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