GRILLED CORN AND TOMATO SALAD
Make and share this Grilled Corn and Tomato Salad recipe from Food.com.
Provided by SeattlePilot
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the corn in the husk, then shave off kernels and set aside.
- Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.
- Combine the corn kernels, onion and tomato in a large bowl.
- Add the dressing and toss to coat. Season with salt and pepper to taste.
- Let sit at room temperature for 30 minutes to let the flavors mingle.
- Stir in the blue cheese crumbles.
Nutrition Facts : Calories 723.5, Fat 46.5, SaturatedFat 14.8, Cholesterol 42.5, Sodium 836.3, Carbohydrate 67.5, Fiber 8, Sugar 12, Protein 20.9
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