GRILLED CLAMS

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Grilled Clams image

Provided by Alison Roman

Categories     Bon Appétit

Yield 4 Servings

Number Of Ingredients 3

4 pounds clams (such as littlenecks)
Spiced Paprika Butter
Celery leaves

Steps:

  • Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.

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