GRILLED CHIPOTLE MARINATED PORK
Steps:
- cut each tenderloin in half crosswise. In blender, combine chipotle chiles, lime juice, honey garlic soy sauce, and cumin. Blend until smooth. Stir in cilantro. Transfer half into shallow non-aluminum bowl. Add pork and turn to coat. Chill for 4-6 hours Cook on grill rack or griddle surface. Cook until seared 4 min. Turn over and spoon reserved chile mixture, tent with aluminum foil and cook until pale pink inside about 4 min. Slice and Garnish with cilantro.
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