GRILLED CHICKEN YAKITORI

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Grilled Chicken Yakitori image

Serve with your favorite Asian dipping sauce

Provided by barbara lentz

Categories     Chicken

Time 40m

Number Of Ingredients 6

1 lb boneless chicken thighs
1/4 c sake
1/2 c japanese soy sauce
1/4 c mirin
3 Tbsp brown sugar
scallions for garish

Steps:

  • 1. Soak wooded skewers in water for 30 minutes. Get your grill hot.
  • 2. Mix the sake, soy sauce and mirin and brown sugar together in a bowl. After the skewers are ready cut the chicken into strips then thread them on skewers.
  • 3. Brush the Yakitori sauce on the chicken and place on a grill. Keep brushing the sauce on the chicken and turning for 8 to 10 minutes.
  • 4. Remove from grill and garnish with scallions.

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