GRILLED CHICKEN WITH YOGURT MARINADE

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GRILLED CHICKEN WITH YOGURT MARINADE image

Categories     Chicken     Grill/Barbecue

Yield 4 people

Number Of Ingredients 13

4 chicken breasts, cut into 2" cubes.
Juice of 1 lime
1/4 cup olive oil
1 cup yogurt
2 teaspoons paprika
1 teaspoon kosher salt
1/8 cup finely chopped fresh parsley
1 tablespoon dried Zaa'tar (sesame seeds mixed with
powdered SUMAC and dried thyme)
2 cloves garlic, chopped
1 teaspoon Sumac
1 1/2 teaspoons Baharat (Middle Eastern Seven Spices)
8 wooden skewers (soak them in water before use)

Steps:

  • 1. Mix together everything but the chicken, tasting marinade and adding pepper, salt and any of the other spices to personal taste. 2. Add chicken cubes, cover and let sit in fridge for 2 hours or overnight. Remove from fridge 3/4 of an hour before grilling and put onto soaked wooden skewers. Grill on medium-high heat until crispy and browned.

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