GRILLED CHICKEN WITH WILTED SLAW

Grilled Chicken with Wilted Slaw image

Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 45m

Yield 6

Number Of Ingredients 13

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Ingredients

3 tablespoons cider vinegar
3 tablespoons molasses
3 tablespoons olive oil
¾ teaspoon ground allspice
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
6 boneless, skinless chicken thighs
6 tablespoons cider vinegar
2 teaspoons honey
6 bacon slices
1 teaspoon caraway seeds, crushed lightly
1 (14 ounce) package DOLE® Classic Coleslaw
2 large DOLE Green Onions

Steps:

Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.
Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.
Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.
Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.
Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.9 g, Cholesterol 52.9 mg, Fat 15.6 g, Fiber 2.1 g, Protein 16 g, SaturatedFat 4.4 g, Sodium 566.2 mg, Sugar 8 g