GRILLED CHICKEN WITH SOUR CHERRY SAUCE
Steps:
- Boil the vinegar and sugar in a saucepan over moderate heat until the mixture is reduced to a glaze. Add the wine and cinnamon stick and boil the mixture until it is reduced to about 1/4 cup. Add the broth and the cherries and simmer for about five minutes. Stir the cornstarch mixture, and add it gradually while stirring until it reaches desired consistency. Simmer the sauce for additional two minutes, then discard the cinnamon stick, stir in the lime juice and salt and pepper to taste. Keep warm, covered.
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