GRILLED CHICKEN WITH MINT AND RADISH SALAD

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Grilled Chicken with Mint and Radish Salad image

Lime juice and olive oil dress the salad greens in this Grilled Chicken with Mint and Radish Salad, echoing the chicken's marinade and tying the dish's flavors together.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Number Of Ingredients 10

4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness
1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling
1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling
2 garlic cloves, minced
3 cups tender greens, such as mache or baby lettuces
1 cup fresh mint
4 radishes, very thinly sliced
1/4 teaspoon coarse salt
Freshly ground pepper
Lime wedges, for serving

Steps:

  • Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
  • Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.

Nutrition Facts : Calories 299 g, Cholesterol 125 g, Fiber 1 g, Protein 47 g, SaturatedFat 2 g, Sodium 254 g

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