Lime juice and olive oil dress the salad greens in this Grilled Chicken with Mint and Radish Salad, echoing the chicken's marinade and tying the dish's flavors together.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
- Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.
Nutrition Facts : Calories 299 g, Cholesterol 125 g, Fiber 1 g, Protein 47 g, SaturatedFat 2 g, Sodium 254 g
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