GRILLED CHICKEN & PORTOBELLO MUSHROOM SALAD

Grilled Chicken & Portobello Mushroom Salad image

Chicken, portobello mushrooms and assorted veggies are grilled to perfection and tossed with mixed greens and Caesar dressing to make this hearty salad.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

4 portobello mushrooms (3/4 lb.), stems removed, cleaned
2 red onions, thickly sliced, separated into rings
2 red peppers, seeded, quartered
2 zucchini, sliced
2 Tbsp. oil
3 small boneless skinless chicken breasts (3/4 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1/2 cup KRAFT Lite Creamy Caesar Dressing
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat grill to medium-high heat.
Brush vegetables with oil; set aside. Grill chicken 6 min.; turn. Grill an additional 6 min. or until done (165ºF), adding vegetables to grill after 2 min. and cooking until crisp-tender, turning occasionally. Cool.
Cut mushrooms and peppers into 1/4-inch-thick slices; cut onions into 2-inch pieces. Slice chicken. Toss vegetables with greens and chicken in large bowl.
Add dressing and cheese; toss to coat.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g