GRILLED CHICKEN PLATTER
Go ahead and throw everything on the grill -- chicken, veggies, lemon, and bread, plus a quick almond pesto make a lovely summer supper.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a food processor, puree almonds, parsley, 2 tablespoons olive oil, water, and lemon zest; season pesto with salt and pepper.
- Cut bread, zucchini, and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper. Grill until vegetables are cooked through and bread and lemons are lightly charred.
- Season chicken cutlets with salt and pepper; grill until cooked through. Spread bread with pesto. Serve chicken platter with romaine lettuce.
Nutrition Facts : Calories 418 g, Fat 20 g, Fiber 7 g, Protein 30 g
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