GRILLED CHICKEN PEPPER MELTS
Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.
Provided by pittgal
Categories < 60 Mins
Time 50m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
- Preheat grill.
- In a large skillet, heat olive oil over medium heat.
- Add peppers and onion. Add salt and pepper to taste.
- Sauté for 5-7 minutes until vegetables are tender.
- Grill chicken for 6-8 minutes per side until cooked through.
- Turn off the grill flame.
- Top each breast with onions and peppers and one slice of cheese.
- Cover for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 465.9, Fat 31.7, SaturatedFat 9.1, Cholesterol 100.4, Sodium 888.3, Carbohydrate 12.1, Fiber 1.6, Sugar 8.2, Protein 33
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