GRILLED CHICKEN, PEAR, AND FONTINA SANDWICH
After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!
Provided by Traci-in-Cali
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet; cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.
- Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices; sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.
- Layer pear slices over chicken and onion; press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 46.8 g, Cholesterol 120.7 mg, Fat 37.6 g, Fiber 4.7 g, Protein 43.7 g, SaturatedFat 12.1 g, Sodium 730.8 mg, Sugar 12.4 g
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