GRILLED CHICKEN 'N' SMOKED PAPRIKA RUB

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Grilled Chicken 'n' Smoked Paprika Rub image

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine

Provided by JoyfulCook

Categories     Chicken

Time 14m

Yield 2 serving(s)

Number Of Ingredients 4

2 chicken breasts, large
2 -3 teaspoons paprika, smoked
2 teaspoons canola oil
b.b.q. spices, to taste

Steps:

  • Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
  • Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
  • Pre heat the George Forman grill on maximum, and cook for just 4 minutes.

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